I feel like I have stumbled upon a major gem here. This paleo pizza recipe is straight up awesome! I haven’t had a low carb pizza this good, well, pretty much ever.
I have shared the recipe for the Paleo Cauliflower Pizza Crust, and the Roasted Garlic Tomatoes, which are both major components of this perfect paleo pizza. The other major players are simple Italian sausage meat balls and some beautiful veggies and fresh basil.
The flavors are so good in this pizza that it will make your mouth sing. You get the chewy curst, topped with fragrant tomatoes with sweet and zingy garlic. A slight spicy kick from the sausage balls, some caramelized sweetness from the bell peppers and a good hearty bite from the raw kale. The pine nuts add a warmth of flavor and the olive oil and balsamic vinegar glaze (I picked up mine from Trader Joe’s), add the perfect fruity notes. This paleo pizza will light up your taste buds and you may never go back to regular pizza.
I’m giving you this paleo pizza recipe just as I love it. But, like any pizza, this is a blank slate. Top it off however you like. If you aren’t worried about dairy, throw on some beautiful mozzarella. Like caramelized onions, I’m sure that would be an awesome addition! How about some olives, or avocado? Ham and pineapple? Anchovies? Or feta, chicken, and spinach?
Need some toppings inspiration?
(What Would Teenage Mutant Ninja Turtles Do?)
So now that you know what to put on your awesome paleo pizza, let’s get to the recipe! This is the recipe for my version of the perfect, most awesomest paleo pizza you will ever eat. Give it a go and see for yourself.